The Best Kitchen Tool You’re Not Using

(I’m a new author here at EatWisconsin. Hope you enjoy my first post!  –Sonia)   Guess what? I can make a fork-tender beef stew from scratch in 25 minutes. And last week, I got home from work and whipped up some bean chili—starting with dried beans—in about a half hour. Want a totally mushy lentil dahl? Just give me 15 […]

Wisconsin Cassoulet

There are some Wisconsin recipes that just get passed around and seem to show up in numerous places. One such recipe is Sandy Hillmer’s Wisconsin Cassoulet. Ever since it won Parade magazine’s “Best One Pot Meal” contest in 1996 it has been published in numerous magazines, cookbooks, and newspapers. A simple Google search for “Wisconsin […]