I was approached by Ken Wolfe of Howling Wolf Gourmet Foods a few weeks ago to see of I wanted to do a promotion and give away a gift set of one of his sauces and rubs. Always happy to help a Wisconsin company, especially one creating products for the grill, I agreed. Ken perfected his sauces […]
Category Archives: Grilling
Ever since I bought Michael Ruhlman and Brian Polcyn’s Charcuterie: The Craft of Salting, Smoking, and Curing I have wanted to start making my own sausage. I decided to start with a universally loved sausage, the Italian. In Charcuterie, the authors have two recipes; sweet Italians and spicy Italians. I liked the ingredient list for the […]
In my last post reviewing the KCBS Cookbook I mentioned the Burning Down The Fox event as one of the largest KCBS sanctioned events in Wisconsin. Today I received an e-mail with some additional information on the event: HeY Q-Heads! It’s time for a Burning Down the Fox BBQ Update. !!! Better get your Butts […]
One of my favorite things about this blog is the opportunities I have had to review cookbooks, particularly when they are on my favorite cooking topic, grilling and barbeque. Thus I was extremely excited to get a copy of the “The Kansas City Barbeque Society’s 25th Anniversary Cookbook” by Paul Kirk, Carolyn Wells and Ardie […]
