Bartolotta’s “Pup & Sup” Dinner

Bartolotta Restaurants Invites Dogs (and Their People) for “Pup & Sup” Dinner Milwaukee – On Sunday, July 19th, Pier Wisconsin welcomes dog guardians and their best friends – as well as a human guest or two – for a very special wine tasting dinner.   Prior to dinner the Wisconsin Humane Society will provide games, […]

One Local Summer Week 2: Poached Eggs, Canadian Bacon, Spinach and SarVecchio Parmesean

So Sunday morning while working in the yard I made a mental note that I absolutely had to get my One Local Summer blog post up and e-mailed to the regional coordinator in time for inclusion in this week’s mass posting after missing the deadline last week.  Then the day gets hectic and next thing […]

Brennan’s Markets are excellent, but….

Brennan’s Markets are a haven for fans of Wisconsin products, especially cheese. I shop at Brennan’s on a bi-weekly basis preferring their produce, especially fruit, to the flavorless, unripe crap found at most grocery stores. There isn’t a single store I have been in that lavishes the samples on their customers like Brennan’s either. You […]

Farmers’ Market Season is Upon Us

Across the state Farmers’ Markets are opening up this month. Two weeks ago the incomparable Dane County Farmers’ Market opened  and this Saturday several more will open up for the season including the Waukesha Farmers’ Market, held downtown along the Riverfront. While I love visiting other markets in the area, especially the Dane County Market at […]

McBob’s Featured on the Splendid Table

The Splendid Table Podcast/NPR show features a weekly segment with the incomparable Jane and Michael Stern, authors of several Roadfood books, the excellent website, and the Road Food column in Gourmet Magazine.  Anyone who follows the Stern’s knows that they really enjoy Milwaukee, especially places like Mr. Perkins’, Real Chili, Benji’s, Gilles Frozen Custard, […]

The Best Kitchen Tool You’re Not Using

(I’m a new author here at EatWisconsin. Hope you enjoy my first post!  –Sonia)   Guess what? I can make a fork-tender beef stew from scratch in 25 minutes. And last week, I got home from work and whipped up some bean chili—starting with dried beans—in about a half hour. Want a totally mushy lentil dahl? Just give me 15 […]

This guy rules

I am a huge fan of chicken wings.  If I was on death row, wings would be a part of my final meal.  I am always trying out new places for wings in my own personal quest for the best wings in Wisconsin.  A guy from New York state is spending a couple weeks sleeping in […]