Ruhlman is right, sort of…

I love what Michael Ruhlman is saying to the American Public about cooking.  He has been telling people that its bullshit that people don’t have time to cook, and I agree with him wholeheartedly.  What I disagree with is the notion that somehow Jamie Oliver, Rachel Ray, and other chefs promoting quick meals are contributing to […]

Brennan’s Markets are excellent, but….

Brennan’s Markets are a haven for fans of Wisconsin products, especially cheese. I shop at Brennan’s on a bi-weekly basis preferring their produce, especially fruit, to the flavorless, unripe crap found at most grocery stores. There isn’t a single store I have been in that lavishes the samples on their customers like Brennan’s either. You […]

What others are saying about Wisconsin Burgers

So my post on Five Guys has me thinking about Wisconsin’s great burgers.  This is a topic that can be debated to no end.  What’s better, a thicker pub burger like those served at Sobleman’s, The Little Musky Bar in Arbor Vitae, Fuzzy’s in Waukesha or The Wicked Hop or the thin, butter burger patty […]

McBob’s Featured on the Splendid Table

The Splendid Table Podcast/NPR show features a weekly segment with the incomparable Jane and Michael Stern, authors of several Roadfood books, the excellent roadfood.com website, and the Road Food column in Gourmet Magazine.  Anyone who follows the Stern’s knows that they really enjoy Milwaukee, especially places like Mr. Perkins’, Real Chili, Benji’s, Gilles Frozen Custard, […]