Better Eating Through Chemistry – I take the Wisconsin favorite, Beer Cheese Soup, and add agar powder to make it into a “cheese,” which is then used to make a Beer Cheese Grilled Cheese.
From Paul and Lori Fredrich of #MKEFoodies & Burp: Where Food Happens MKEfoodies to Co-Sponsor Cherry Recipe Contest On February 22, 2012, America will celebrate the 280th birthday of George Washington. Always closely associated with Washington is his connection to one of America’s Super-Fruits, Tart Cherries. The legendary tale of a young Washington chopping […]
The last couple of years bacon and burgers have dominated the food headlines but I kind of get a sense that artisanal charcuterie is starting to hit the mainstream. I suppose that since bacon is charcuterie it has already arrived but I am seeing more restaurants adding house-made charcuterie items to their menus than ever before. Home cooks are […]
As you’ll notice postings on here have been few and far between. It comes from a lack of time and because we don’t go out to eat as much. I used to have a backlog of restaurant write-ups on here because we were out 1-2 times every week, now its more like a couple of […]