The last couple of years bacon and burgers have dominated the food headlines but I kind of get a sense that artisanal charcuterie is starting to hit the mainstream. I suppose that since bacon is charcuterie it has already arrived but I am seeing more restaurants adding house-made charcuterie items to their menus than ever before. Home cooks are […]
Category Archives: BBQ
In my last post reviewing the KCBS Cookbook I mentioned the Burning Down The Fox event as one of the largest KCBS sanctioned events in Wisconsin. Today I received an e-mail with some additional information on the event: HeY Q-Heads! It’s time for a Burning Down the Fox BBQ Update. !!! Better get your Butts […]
One of my favorite things about this blog is the opportunities I have had to review cookbooks, particularly when they are on my favorite cooking topic, grilling and barbeque. Thus I was extremely excited to get a copy of the “The Kansas City Barbeque Society’s 25th Anniversary Cookbook” by Paul Kirk, Carolyn Wells and Ardie […]
