The Best Kitchen Tool You’re Not Using

(I’m a new author here at EatWisconsin. Hope you enjoy my first post!  –Sonia)   Guess what? I can make a fork-tender beef stew from scratch in 25 minutes. And last week, I got home from work and whipped up some bean chili—starting with dried beans—in about a half hour. Want a totally mushy lentil dahl? Just give me 15 […]