More details on Adam Siegel’s James Beard Award

(This info is from a press release that I received today. I already mentioned this item on Monday but here are some more details)

Bartolotta’s Lake Park Bistro in Milwaukee announced that Executive Chef Adam Siegel has been named The 2008 Best Chef in the Midwest by the nationally acclaimed James Beard Foundation in New York City. Siegel, 35, was selected from an esteemed group of other Midwestern finalists, including three prominent chefs from Minneapolis and one from Kansas City.

The James Beard award recognizes Siegel for his culinary expertise in preparing French bistro cuisine at the Lake Park Bistro. Siegel offers a contemporary flair to the French preparation style of Les Plats Classique, Les Plats Traditionnel and La Cuisine Modern du Chef. Siegel is also Executive Chef of Bacchus – A Bartolotta Restaurant in downtown Milwaukee.

“We are extremely proud of Adam’s selection as Best Chef in the Midwest by the prestigious James Beard Foundation and are also proud of what this national recognition for culinary excellence brings to the City of Milwaukee and our entire region.” said Joe Bartolotta, owner of The Bartolotta Restaurant Group. “This award reinforces what we have known for many years, and that is that Adam is truly a gifted chef. Those who partake in his culinary creations are always in for an enjoyable and memorable dining experience. We join the dining community of Milwaukee and Wisconsin in congratulating him for his creativity and leadership at two of our restaurants.”

Siegel has worked for The Bartolotta Restaurant Group for eight years. He’s traveled the world during the early part of his career studying under several James Beard Award winners in San Francisco and Washington D.C., and also in Italy and France. In addition, Siegel also trained under Paul Bartolotta at the Spiaggia restaurant in Chicago. Paul has also been a James Beard Foundation award winner, is a nationally recognized and awarded chef as well, and currently runs a popular restaurant at the Wynn hotel in Las Vegas. Siegel was raised in the North Shore area of Chicago and graduated from the culinary school at Kendall College in Chicago.

The James Beard Foundation Awards is the nation’s pre-eminent recognition program honoring professionals in the food and beverage industries. The Awards celebrate outstanding achievement in a variety of categories including: Restaurants and Chefs, Books, Journalism, Restaurant Design and Graphics, special achievement and more. Industry professionals are involved in the judging process, which includes hundreds of entries. The Foundation itself is dedicated to celebrating, preserving, and nurturing America’s culinary heritage and diversity in order to elevate the appreciation of culinary excellence. The Foundation is named for cookbook author, teacher and champion of American cuisine, James Beard, who died in 1985. More information can be found at http://www.jamesbeard.org.

The Bartolotta Restaurant Group is located in Wauwatosa and includes The Bartolotta Catering Company and several well known Milwaukee area restaurants, including Ristorante Bartolotta, Bartolotta’s Lake Park Bistro, Mr. B’s – A Bartolotta Steakhouse, and Bacchus – A Bartolotta Restaurant. More information on the restaurants and catering can be found at http://www.bartolottas.com.

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