Congratulations to Adam Siegel

Last night Adam Siegel, executive chef at Bartolotta’s Lake Park Bistro and Bacchus won the prestigious James Beard Foundation’s award for best chef in the Midwest region.  Lake Park Bistro is one of my favorite places in the City to eat and he deserves all of the accolades he is receiving.

Grant Achatz of Alinea in Chicago took home the top award for Outstanding Chef.

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