The new crack


Last Friday I grabbed a half pound of La Quercia’s Prosciutto Americano from V. Richard’s market in Brookfield.  Many American prosciuttos are dry or have an off-flavor.  Not this stuff.  It is the best prosciutto I have ever eaten.  It practically melts in your mouth and it is as addictive as I can only assume crack is.  The half pound almost all gone already.  You need to try this and try it now.  If you can get people like Jeffrey Steingarten and Mario Batali to sing the praises of your product you really are doing something right.  Its made in Iowa.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s